As early as the 13th century BC in oracle bones, there were numerous written descriptions of the experience and understanding of traditional Chinese medicine’s external treatment methods. During the Spring and Warring States period, in “The Yellow Emperor’s Inner Classic”, there was the statement “Apply wine made from cinnamon bark to relieve cold arthralgia”, using […]
Danggui nourishes blood, while Huangqi tonifies qi. When used together, they form a classic traditional Chinese medicine formula – Danggui Nourishing Blood Decoction. Historically, doctors have often modified and applied this formula based on Li Dongwan’s original prescription for nourishing qi and blood. In the documentary “Chinese Herbal Medicine 2”, it is described that a […]
“dixianjian” is an ancient prescription suitable for consumption in the current season. It was first recorded in the “Shengji Zonglu” of the Song Dynasty， and the Yuan Dynasty’s Hu Sihui also included this prescription in the “Yidan Zhengyao”. The book describes this prescription as follows： “It treats pain in the waist and knees， as well […]